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Recipe Of The Day! Zucchini And Squash Pasta Primavera

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Debra G

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Try this tasty and easy healthy recipe tonight.

You’ll get two meals from this chockful-of-veggies pasta. Save the leftovers (about 8 cups) and toss with Italian dressing, or just a bit of red wine vinegar, for a healthy pasta salad lunch. ENJOY!

 

Makes 8 servings

 

Active Time: 15 minutes

Total Time: 35 minutes

 

251 Calories Per Serving

 

CHECK OUT MY BLOG FOR MORE INFO ON THIS RECIPE AND SO MANY MORE:thumbup:

http://life-after-lap-band.blogspot.com/

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