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Recipe Of The Day! Cranberry-Apricot Ginger Sauce

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Debra G

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Apricots are rich in Potassium, and very good for our daily intake of Potassium. I love this sauce, I use this at Thanksgiving time a lot. And all year round great for dipping and over a lot of meats. ENJOY!

 

Makes 22 ounces

Servings 22

 

Active Time: 5 minutes

Total Time: 20 minutes

 

94 Calories Amount Per Serving

 

CHECK OUT MY BLOG FOR MORE INFO ON THIS RECIPE AND SO MANY MORE:thumbup:

http://life-after-lap-band.blogspot.com/

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