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Recipe Of The Day! Sausage And White Bean Cassoulet

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Debra G

Entry posted by Debra G ·

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Cassoulet (from Occitan caçolet) is a rich, slow-cooked bean stew or casserole originating in the south of France, containing meat (typically pork sausages, pork, goose, duck ... Full of robust flavors, surprise your friends and family with this Delicious Cassoulet. ENJOY!

 

Makes 8 servings

Active Time: 20 minutes

Total Time: 50 minutes

 

316 Calories Per Serving

 

CHECK OUT MY BLOG FOR INFO ON THIS RECIPE AND SO MANY MORE:thumbup:

http://life-after-lap-band.blogspot.com/

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sunflower80

I made this last night....well my version of it cuz that's just what I do...can't follow a recipe to save my life...either add something or omit something but it was DELICIOUS! Thanks for posting. I am low on iron and protein and the white beans help with both. I have never liked white beans but this was very good.

thanks again!

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Debra G

Am so glad you enjoyed it sunflower80. I try to share my love of cooking with everyone. And some of the best dishes comes from us taken or added somthing to recipes. BON APPETITE..

LOVE IT!

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