Recipe Of The Day! Sausage And White Bean Cassoulet
Cassoulet (from Occitan caçolet) is a rich, slow-cooked bean stew or casserole originating in the south of France, containing meat (typically pork sausages, pork, goose, duck ... Full of robust flavors, surprise your friends and family with this Delicious Cassoulet. ENJOY!
Makes 8 servings
Active Time: 20 minutes
Total Time: 50 minutes
316 Calories Per Serving
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