First restaurant experience
So it's been over a month since I've eaten 'normal' food. 4 weeks on liquid, and now a week into pureed. Working toward soft foods which I start soon.
I had my first lunch appointment today for work. Was really nervous to not have the comfort of my planning and my scale (yes, I weigh or measure everything I eat.) I ordered chili from Applebee's - no toppings. Chewed slowly - no water for 30 mins afterwards. Remembered to set the straw aside. A success! The waiter looked at me like I was crazy when I asked for a container to put the rest of the chili in. I'm sure he throws that amount away routinely!
I have 2 overnights away from home next week, and 3 days where I'll need to eat the meals provided. I don't know how I'm going to make 3 oz last for 3 hours during the world class dinners we'll enjoy. I am determined to do it, and if you have had success with this, I'd appreciate some tips!
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