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I am The Soup Queen

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dsinhouse

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After three days of canned soup I decided I'd had enough and decided to make my own today. Lurking at the back of the freezer I found a bag of home grown Broccoli which my friend had given me (god only knows how long ago):eek: but I have never been one for wasting food! I sauteed some chopped onion and de stringed celery in a little butter then when it was all soft added a some chicken stock and the broccoli. Simmerred it for about 10mins then made a roux from a little flour butter and milk. I then added the roux to the soup and blitzed it with a blender until it was souper (did you get that joke) :thumbup: smoothe. I then added a little bit cheese and stired until it melted added salt and pepper. YUMMY! I learnt a valuable lesson today:- its difficult to make a small batch of soup so if any of you guys want any give me a shout!

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I agree it is difficult to make a small batch of soup, but my oh my doesn't it make your house smell wonderful when it is cooking.

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Are you in the first 2 weeks stage? If so can you have all those types of things in your soup or does it have to be clear broth soup? Haven't had the surgery yet but looking forward to it.

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