I am The Soup Queen
After three days of canned soup I decided I'd had enough and decided to make my own today. Lurking at the back of the freezer I found a bag of home grown Broccoli which my friend had given me (god only knows how long ago):eek: but I have never been one for wasting food! I sauteed some chopped onion and de stringed celery in a little butter then when it was all soft added a some chicken stock and the broccoli. Simmerred it for about 10mins then made a roux from a little flour butter and milk. I then added the roux to the soup and blitzed it with a blender until it was souper (did you get that joke) :thumbup: smoothe. I then added a little bit cheese and stired until it melted added salt and pepper. YUMMY! I learnt a valuable lesson today:- its difficult to make a small batch of soup so if any of you guys want any give me a shout!
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