Snow-cream (healthy-ish)
I was whining earlier today about not being able to make snow ice-cream that I could eat, sooooo...here ya go.
1 large bowl fresh clean snow
2 cups skim milk
1 package sugar free instant pudding
Mix the pudding and skim milk until well blended but before it thickens, quickly mix into the snow. Tada! Low fat, sugar-free, and mostly water.
We used chocolate...interesting after after the conversations last weekend with the five year old about yellow and brown snow, but still fairly tasty.
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