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Pre-Op

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diamond65

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I am in the 2 wks liquid diet pre-op and i am having a very hard time trying to stick with the liquid...I started on Friday and my surgery is schedule for the 25th. I had already started drinking the slimfast more frequently just to kind of get use to it. My problem is just thinking about drinking it all day everyday for 2 wks. Is there anything else that can help?? And what about the broth what can one use as far as the broth goes can I use the little bullon cubes and mix it with hot water or what PLEASE HELP and ALL SUGGESTIONS are welcomed!!!

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I am in the 2 wks liquid diet pre-op and i am having a very hard time trying to stick with the liquid...I started on Friday and my surgery is schedule for the 25th. I had already started drinking the slimfast more frequently just to kind of get use to it. My problem is just thinking about drinking it all day everyday for 2 wks. Is there anything else that can help?? And what about the broth what can one use as far as the broth goes can I use the little bullon cubes and mix it with hot water or what PLEASE HELP and ALL SUGGESTIONS are welcomed!!!

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I made a huge pot of chicken noodle soup right before I started my preop diet. I gave the "goodies" to my friend and kept just the broth and used it during my preop...I think it's the only thing that helped me survive it.

Recipe...

1 or 2 boneless skinless chicken breast

1 lb bag of baby carrots cut into pieces

2 Large ribs of celery

1 medium size onion

3 or 4 cloves of garlic chopped fine

lawry's season salt to taste

salt and pepper to taste

6 to 8 boullion cubes

noodles

Bring all of this to a boil, reduce heat and simmer until the onion is translucent, take out chicken and chop into bite size pieces, add back to the pan. Bring back to a boil, add noodles and cook according to package directions.

It's YUMMY hope this helps. Good luck on your surgery let me know how you do.

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Thnxs so much for the recipe..it seems that this should help...I was just gonna throw some boullion cubs in a pot of boiling water and use that...didnt know if that would work but ur recipe sounds so much better!!

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