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Just when you think life returns to normal you are attacked by PB's

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Gregnlr

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OMG I thought I was going to die. A little background first, I love chicken, I ate chicken almost daily before the LB. Well I am 3 months post OP and have had a second fill that has me very tight, now your caught up. So yesterday I go to Sam's and buy a rotisserie chicken, like a have done a few hundred times before pre-LB. I got it home and took it off the bone and in the fridge it went. I am thinking I can eat this, the ground turkey is getting old and I needed something new. Now the gross part. I am setting at lunch today have a very small plate of chicken approx 3 ounces and I take a bite chew very well and a nice change from the ground turkey. I few more very small bites go by and then it happens. I get stuck, it is so painful and just down right nasty. I stand at the sink for at least 30 minutes foaming at the mouth, coughing up nasty and every time I think I am done, I am not. I chew papaya enzyme pills trying to get unstuck while I am in pain. At one point I thought what am I going to do. It just keeps on....then one last painful puke and it's gone. Boy did that suck. I thought I was past this..... I was so tired afterward I layed down for a while. Now the good news, when I got up I had a brainstorm as opposed to the brain farts I usually have. I wanted ice cream, so I broke out my ice cream maker and turned my chocolate protein shake into ice cream by adding a little splenda and some sugar free Hershey's chocolate sauce to my protein shake milk and soy milk. It was great, I don't have to feel left out.. I can live with my LB. Oh the chicken was finely copped and added to chicken broth, orzo, corn and pea dish that I had no trouble getting down at dinner. I should also note that I did not walk this weekend it was just too hot, it's time to Wii.

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OMG I thought I was going to die. A little background first, I love chicken, I ate chicken almost daily before the LB. Well I am 3 months post OP and have had a second fill that has me very tight, now your caught up. So yesterday I go to Sam's and buy a rotisserie chicken, like a have done a few hundred times before pre-LB. I got it home and took it off the bone and in the fridge it went. I am thinking I can eat this, the ground turkey is getting old and I needed something new. Now the gross part. I am setting at lunch today have a very small plate of chicken approx 3 ounces and I take a bite chew very well and a nice change from the ground turkey. I few more very small bites go by and then it happens. I get stuck, it is so painful and just down right nasty. I stand at the sink for at least 30 minutes foaming at the mouth, coughing up nasty and every time I think I am done, I am not. I chew papaya enzyme pills trying to get unstuck while I am in pain. At one point I thought what am I going to do. It just keeps on....then one last painful puke and it's gone. Boy did that suck. I thought I was past this..... I was so tired afterward I layed down for a while. Now the good news, when I got up I had a brainstorm as opposed to the brain farts I usually have. I wanted ice cream, so I broke out my ice cream maker and turned my chocolate protein shake into ice cream by adding a little splenda and some sugar free Hershey's chocolate sauce to my protein shake milk and soy milk. It was great, I don't have to feel left out.. I can live with my LB. Oh the chicken was finely copped and added to chicken broth, orzo, corn and pea dish that I had no trouble getting down at dinner. I should also note that I did not walk this weekend it was just too hot, it's time to Wii.

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Yes, it all depends on how tight you are depending on your fills. I am very tight, by my request, on my second fill. Some people take several fills to get to their "sweet spot" I wanted to get there quickly as possible since my doctor covered the first 3 fills as long as they were in the first 90 days. I simply chopped my chicken very fine and added it to a orzo pasta dish which goes down just fine. Everyone is different so what I can eat you may not be able to, it is trial and error.

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Same here! I am pretty tight after 2nd fill and have had lots of trouble keeping things down.. Chicken is the worst for me, no matter how I cook it! The NP said that Chicken does that to some people, guess we are "some" of those people! LOL! It's been a lot of trial and error for me. Hang in there! By the way - my favorite thing to fix and it goes down really well is a Turkey breast tenderloin. I buy it at Wal-Mart. It's made by Honeysuckle White and you can get it in a rotisserie flavor, lemon pepper, or garlic. It's wonderful cooked on the grill just like you would fix a pork tenderloin!

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