The immersion blender is my new "Best Friend"
I have struggled since my fill last week getting any solids down. You read where I tried steak. Last night it was ground turkey, still had major issues, took me an hour to eat then an hour at the sink getting it back up. Not much fun. So today I turned my ground turkey into chili, then hit it with the immersion blender till it looked like red apple sauce. At that point I had no issues consuming about a cup, maybe more. Since it was the first real food I have had in days I did not mind going over a little. I know this tightness will loosen up, but for now I will say I can't imagine having another fill. It is all about working the tool and I would say that is what I am doing. Best to all of you for reading my rants, Greg
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