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Baked Meatballs

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Baked Meatballs

BAKED MEATBALLS 1 pound ground beef 1 pound bulk Italian sausage 2 teaspoons dry minced onion 1/2 teaspoon garlic powder 1/2 cup parmesan cheese, 2 ounces (I used the kind in a can) 2 eggs 1/2 teaspoon salt 1/4 teaspoon pepper Mix all of the ingredients in a large bowl using your fingers. Mix until the meat no long feels slimy from the eggs. Shape in golf ball size meatballs and place on a large baking sheet with sides. Bake at 375º for 15-20 minutes until the meatballs are done all the way through. Rinse in a colander to remove any egg and cheese that has leaked out. Makes about 20-30 meatballs Can be frozen Per meatball: 92 Calories; 7g Fat; 6g Protein; trace Carbohydrate; trace Dietary Fiber; .5g Net Carbs
Travelbug1955

Travelbug1955

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