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About this blog

My Journey to Weight Loss

Entries in this blog

 

Beautiful Day - Feeling Great

After spending some time this morning reading around on the site, I have to say that I feel especially blessed today. It breaks my heart hearing about those who have had some really serious issues with their sleeve. Either from the surgery, or adjusting. Needless to say, my prayer list is getting longer.   So far, my experience has sheer joy -- I know, can you say "Honeymoon Phase"? I'm gonna enjoy as long as it lasts.   Also, those who have had some very serious issues with their sleeve in the past, but have fought through it, have been inspirational to me. It takes a tremendous amount of courage and determination to go through what some of these folks have been through -- AMAZING!   I am so blessed, and so thankful that I found this site. It really helps when I have questions, or concerns, or whatever. I don't always post on some of the forums, but if I have a question, or a concern, I can just look, and find something that really helps!

ChaChaBurch

ChaChaBurch

 

7 Weeks Post Op

I had my 2nd follow-up with my surgeon on Wednesday 5/09. He was just thrilled with my weight loss so far. He said I was doing great and to just keep on doing what I'm doing. He told me I had no restrictions on my activities from here on out, so whatever I feel like doing, to go right ahead (Zumba, here I come)! He wants me to come back in 2 months to do some follow-up bloodwork.   Different foods I've tried this past week are: Artisan Pizza (from Dominoes) - 1 slice of Chicken & Bacon Carbonara - No problems, just ate super slow and chewed, chewed, chewed! Veggie Burger (MorningStar Farms) - Really good and had no problem with a thin bun. Rib-Eye Steak - pan seared & served with Blue Cheese Butter (Better than a 5 star restaurant) Asparagus - sauteed in olive oil, garlic, and served with Parmesan cheese   I'm so thankful that my sleeve has tolerated all these foods with zero issues. I just make sure that I chew, chew, chew!   This next week is super busy, each and every day is filled with obligations, so I'm planning ahead and making sure I have plenty of protein bars, fruit, etc., to get me through it. Just because I can now tolerate most foods, is not permission to go out and eat them all! I had this surgery so that I could lose weight, get healthy, and still enjoy my life. While I enjoy a few of the "no-no foods", that's a rarity, and at least now when I eat pizza, it's just 1 slice, and then that's it. No desire to eat another bite!   I've been walking 3 miles (4 times a week) with a friend, and I think that next week we'll try to push it to 3.5, and see how we tolerate it.

ChaChaBurch

ChaChaBurch

 

6 Weeks Post-Op

WOW! - Has it been 6 weeks already??? I remember when my surgery date was finally made, and I thought time would just D-R-A-G! I couldn't wait until my surgery, and that seemed to take forever, and then I blinked, and it was surgery day!! Then it seemed to take FOREVER until I could take in "full liquids", and then it seemed like the wait for "soft/mushees" would NEVER BE OVER!!   Now I'm at 6 weeks Post-Op, and I got the thumbs up from my NUT to eat "regular food". Even though I've been slowly adding soft foods over the last 2 weeks, this seems like a huge hurdle that I've finally past. So, now that I'm on "regular food", what have I been eating???   Not a lot.   Pretty much the same stuff.   That I was eating prior to "regular foods"   Why? Because I seem to have lost my ability to cook "regular food". My brain is having trouble putting together meals again! Did they take that part of my brain??? So this next week, I will be focusing on meal planning. I know DH will be happy. He's been so patient and supportive with this whole process, and he deserves a very special meal.   Yesterday was his 51st birthday, and he is my "cookie monster". I have never known a grown man to love cookies soooooo much. So yesterday I baked "Oatmeal Chocolate Chip Cookies" and I also added Toffee Bits in them. He gobbled down 6 when he got home! I took a bite of one and it was really good, but I really have no interest in eating many more - WAY DIFFERENT than before the surgery. So, this weekend I will be cooking his ALL TIME favorite meal . . . chicken fried steak with homemade gravy, mashed potatoes and polk salad. Maybe that will get my creative cooking juices flowing.   Also, this week I visited my family physician to get an idea of what my bloodwork numbers looked like, and they were really great! He also helped me set a realistic goal on my weight loss. We're shooting for a healthy BMI and so that puts me around the 160 - 165 range. Very doable. When I was doing Weight Watchers, their goal for me was 145lbs, which was ridiculous. I'm not really sure Weight Watchers has a realistic idea of weight. For my DH his goal was 170 and he looked like a refugee from some foreign country. His cheeks were sunken and all his bones stuck out. He looked horrible. I'm so glad he put back on 25lbs. He looks much, much better now.   So, now that I've got to start focusing on "regular food" again, I gotta go print out some recipes from "World According to Eggface", and a few others!   Have a great and blessed weekend!

ChaChaBurch

ChaChaBurch

 

5 Weeks Post-Op

Yesterday I was 5 weeks post-op. So far, the sleeve has been very good to me, and I have been good to it. I am following the plan the NUT gave me, and I have had no problems. I have lost 32lbs (including the pre-op diet). I count that because to me, that was a part of the sleeve journey that I had to go through. My current challenge is protein - sounds familiar huh? I cannot take another protein shake, shot, etc. I've tried numerous different "unflavored" protein powders, but can't stand the "feel" of the powder mixed with other things. I am also tired of chicken and tuna. I am going to town today to buy some thin sliced turkey deli meat, and will also buy some more talapia (it has 20g in each fillet). I guess I'll eat that until I get tired of it too.   A real challenge for me is that I get bored with foods really quick. I will eat tuna every day then after about 7-10 days, I don't want to see another bite of tuna. Same thing with chicken. I knew going into this that protein was the #1 necessity once I had the sleeve, but I guess it just didn't really hit home how important it was, or how challenging it was going to be to get it. I know that in about 2 more weeks, once I get on "regular" foods, protein will be a little less challenging, but until, onward and forward   My energy is WAY up - even from back before the surgery. I've lost 2 dress sizes (from a 24W to a 20W), and I'm walking 2.4 miles 3x a week. Prior to surgery, there was no way I could have walked even half that far without having to sit down and rest. I walk with a friend, and we even talk during the walk (and yes, we're walking, not strolling). Not that we aren't huffing and puffing that last little bit But just the fact that I can do that at all is amazing to me.   I plan on starting Yoga next week via a DVD (Yoga for Beginners). Thought this might help with some stretching of muscles and flexibility. Since I'm 50, I just don't have the range of motion that I used to have, so I hope this helps. Might even help me to "center" myself a bit more.   I have the Zumba DVD's and I'm a bit hesitant to start those yet. I think I'll save them until I've lost about 30 more pounds. I think it's going to really wear me out   This forum has been such a fantastic source of encouragement, education, and support, and I KNOW I would have never had the courage to take this step if I hadn't found it. What a fantastic group of folks!! Thank you to everyone out there who has been cheering me on, and mentoring me!

ChaChaBurch

ChaChaBurch

 

3 Weeks Post Op

Wow, yesterday was my 3 week post op "surgiversary". I was in town all day yesterday, visiting the 2 Health Food stores, along with doing a little bit of grocery shopping. Also found out that new Health Food store opened that is even closer to me, so I will have to go see what they carry, next week.   I tried a new recipe and it was really good. So good in fact that I ate too much and got extremely nauseous - I don't know if it was the amount I ate, or maybe the Hot Wing Sauce since my tummy isn't used to spicy yet! I took canned chicken, real mayo, and added a bit of Franks Hot Wing Sauce, and made a "Buffalo Chicken Salad". I will have to eat a bit more today (smaller portion), and see if it still makes me sick - sure hope not - it really made my taste buds happy.   Exactly 1 month ago today, I started the pre-op diet (3/13), and so far, I've lost a total of 25.6lbs. I'm really pleased with that number, and it will be interesting to see how the next month progresses.   Now, I'm going to have to start focusing more on "moving", and increase my walking.

ChaChaBurch

ChaChaBurch

 

3 Months Post-Op

Yesterday was exactly 3 months since my surgery. The whole process seems so surreal! I can't believe that I'm down 55lbs now. I haven't been this size in over 15 years! I went from a size 24W to a size 16 so far. The changes in how I feel are amazing and seem like a miracle. I feel great, and everyone tells me that I look amazing. My diet has seen some really big changes. I now eat primarily fresh foods, and very rarely eat processed foods. When I do eat out, I'm am extremely cautious on what I choose. Since I hold so much less, I would much rather put in good quality food, than a bunch of junk. Yes, we still eat out about twice a week, but we choose restaurants that have a better quality menu than fast food places do. Also, I drink water all day. I walk 3 miles 5 days a week, and have recently started a Beginner's Yoga CD and really enjoying it. The fact that I weigh less, helps me try things that I haven't tried in 15 years, and I'm thinking about trying bicycling. I really don't want to buy one - they can get pretty expensive - until I know it's worth the investment.   Looking back, it seems like a dream. All the worry, all the liquids and protein drinks, all the preparation was so worth it. Even the post-op diet seems to have passed so quickly - although at the time it seemed to take forever. I thought about the sleeve 24/7, and now it's just a normal part of life,   It's been the best decision I've ever made regarding my health, and I have no regrets. I read some of the posts of others who haven't made their decision yet, and all I want to do is shake them and tell them to just do it! However, everyone is different and just because it's been a great experience for me, doesn't mean it will be the right one for them.   At first, I was very vague about how I was losing weight. When folks would ask me, I would just tell them that I'm eating a lot less. Now I'm much more vocal about the surgery. If someone asks, I tell them that I got the sleeve. So far, no one has been negative about it, and if they are, I'll just tell them to mind their own business. My immediate family has known about it from Day 1 and been extremely supportive.   This forum has been a life saver for me. All the friendships, support, and feedback has been fantastic, and I wouldn't be healthier today if it wasn't for this website.

ChaChaBurch

ChaChaBurch

 

2 Weeks Post-Op

What a difference 2 weeks make! I've seen others posting that, and just didn't really understand it until now.   Last night, DH brought me a small refried bean from Taco Bueno, and I could only hold half of it, but my oh my! It was just about the most delicious thing I've eaten in well . . . . about 3 1/2 weeks! No problems with it going down, just took it nice and slow, and savored EVERY bite! He then showed me that he had put 2 other small orders in the fridge for me. He said he knew that I was getting bored with my food, and thought that it might help. He is such a wonderful guy, and I am so blessed to have him!   This morning I tried Greek yogurt for the first time, and have had a hard time eating it. It's about the most disgusting thing I've eaten. But it has 15g of protein in a single serving, so I posted on the Food Forum asking for some input, looking for a better tasting one (if one exists). Hope to have some luck with that.   So I'm down 21.8 lbs in 23 days. I just can't believe that! Tomorrow is my weekly weigh in, and we'll see how it's going.

ChaChaBurch

ChaChaBurch

 

2 Months Post-Surgery

I haven't been able to get on this website for about 3 weeks due to computer issues, and then family illness. Thankfully, that's all taken care of now!   It's hard to believe that 2 months ago I had a life-changing, mind-blowing experience with the realization of getting my sleeve. After years of major struggles with the lap-band, and 2 years spent searching for a Doctor who would even consider seeing me, God opened the door for me at Dr. Kaler's office. Dr. Kaler had no hesitation in telling me, "Yes, I can do your revision". I remember sitting in his exam room with tears in my eyes, thinking "Finally, someone who can help me". The sense of relief that this ordeal was finally over was surreal.   After years of struggling with the band, the sliming, the sticking, the not being able to eat out in front of anyone other than my DH, my mother's comments of "Oh honey, I just wish there was something that could be done for you", my revision was done in one surgery.   The changes that have occurred in my life since have been amazing. No more sticking, no more sliming, eating out with friends, feeling like I'm 15 years younger, the energy, the ability to get out and move, the improved numbers from my bloodwork, actually enjoy life has been such a blessing.   As of this morning, I am down 42lbs, and 3 dress sizes. I still struggle with my eyes being WAAAAYY bigger than my sleeve. I suspect this will be a challenge for quite a long time. But it's always surprising to me how much is left on my plate. My DH has enjoyed my leftovers many times and isn't complaining.   To have the ability to eat without the expectation that it's going to be a painful experience, has made me realize that I have taken eating for granted. I no longer do that. I know truly enjoy my food, more as a true pleasure, and I'm focusing on making sure that those meals are well worth the effort. I'm learning new recipes, experiencing new foods, and focus on eating whole, healthy, fresh foods. And it's such a great time of the year to do this. With the Farmer's Markets that are open now, my vegetable garden, learning to can and freeze fresh fruits and vegetables, purchasing grass fed beef, free-range chicken, and the most recent addition to our little farm - a Devon pig, who will be filling our freezer this fall, our food quality has increased by leaps and bounds. No more pre-processed food, no more white carbs, a significant reduction in gluten in our lives has made a tremendous difference in not just my, but my DH's life. I never would have made these changes in our life had it not been for the sleeve.   I'm eating pretty much anything I want, just in drastically smaller quantities, and the only thing I haven't tried yet is a salad. For some reason, that's the one thing that looms in my mind as the "The Big One". I'm sure it's just in my head that way, but I still see a Salad and think, "One day I'll be able to eat that and really enjoy it", but I haven't tried one yet. I'm not big on restaurant salads, but prefer to buy my own ingredients and make them at home. That way I can control what goes in to it.   I will always encourage those who are thinking about getting the lapband toward the sleeve, and I will support those who want a revision by sharing my experience. Just as so many of the folks on this wonderful website have done for me.

ChaChaBurch

ChaChaBurch

 

1St Post-Op Follow Up

Didn't sleep but 3 hours last night, so after DH went to work, I took myself right back to bed! Slept about another 2 then just got up.   When I weighed this morning, it showed I had lose 15lbs since my pre-op liquid diet! I will start the "mushy/pureed" diet on Friday, and then from that point I will only weigh on Fridays. Don't want to become too obsessed with the scale just now. The Surgeon hasn't set a weight goal for me, but the NUT did ask me, when I went to see her, how much weight did I want to lose. I told her that I didn't really have a good idea yet of where I wanted to be. I want to focus more on my over all health, and not just a number given to me by a square piece of metal that I stand on. I'm thinking I'll set a goal weight in about 3 months -- we'll see.   My follow-up with the Surgeon went great! They removed my drain (just burned a little), removed all my bandages, said the incisions looked great. They were really amazed at how well I'm feeling. Told me I had 2 more weeks before I could begin to resume my "usual duties" - riding mower, gardening, and all the other things I do around here on our little homestead.   So, starting tomorrow, I am going to focus on smaller goals: 1) Get as much protein, liquids, etc that I can each day, and sticking with the Post-Op eating plan; 2) Learning better/healthier ways to cook - being from the South, if it ain't fried, smothered in gravy, or slathered in butter, we just don't cook it -- going to search online for some great cooking classes (via DVD's). 3) Work on increasing my activity and working out sessions. For my 50th BDay, my girls got me the Zumba fitness DVD's, and a beginner's Yoga DVD - that's that I told them I wanted. So I can start the Yoga now, but the Zumba has to wait at least 2 more weeks.   I'm still struggling with eating enough, as I am not ever hungry - not even head-hunger pains. It's a really strange feeling, but I know that as my tummy heals, those things will start coming back.

ChaChaBurch

ChaChaBurch

 

1St Day On Pureed/blended Soft Diet

I felt like a kid on their first day at school today! Excited AND nervous. I started my Pureed/Blended Soft Diet. This morning I had 1 super soft scrambled egg, and for lunch I blended tuna (in water) with low-fat Mayo. Both went down easily, since I was eating teeny weeny bites, and chewing, chewing, chewing. Both tasted wonderful! But the most interesting thing to me, is that I am not the least bit hungry. After I got up this morning, it was still about 3 hours before I cooked the egg. Either I'm no longer able to tell when I'm hungry (which would be a good thing), or I've never really known what TRUE hunger is (probably a true fact anyway). I don't know if it's because my sleeve is still new and in the healing phase, or if it will stay. But if I had my choice, I would choose that it stayed this way.   Still sipping water, and protein shake in between the meals -- still have to get all that in.   SLEEP -- I can't sleep more than 4 hours at night, and then NONE during the day. I'm getting really, really tired, and would love nothing else than to lay down and have a nice long nap, but alas, the sleep just won't come. Prior to surgery, I could nap at the drop of a hat. If I'm still not sleeping better by next week, then I am DEFINITELY calling the Doc.   WARNING - TMI Coming up - Okay, I've been wondering this, and I haven't seen it anywhere on the boards, so I thought I would put it on here -- My pee has been super concentrated since the surgery, but today it wasn't. I have to say I'm relieved. I was beginning to worry about it, and didn't think to ask the Surgeon about it.

ChaChaBurch

ChaChaBurch

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