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About this blog
:thumbup:My journey with the band - On my way to the 2nd part of my life!
Entries in this blog
3
11/19/07 - Happy Monday
11/15/07
11/13/07
11/12/08
11/12/07
11/11/08
11/09/07
11/07/07
10/6/09
10/31/07 - long month, but finally going good
10/27/08
10/22/09 - I shouldn't be so nice!
10/21/09
10/20/09
10/15/09
10/14/09 - Teenagers, can we shoot them?
1/2 lb raw lean ground turkey breast
2 large egg whites
2 ounces cornbread stuffing mix (about 1 cup) You could also substitute with oatmeal too – I usually do half stuffing and half oatmeal
1 medium onion
½ diced bell pepper
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
4 ounces canned green chili peppers, diced
8 ounces red enchilada sauce
Directions Preheat oven to 375 Spray broiler pan with fat free cooking spray. In large bowl, mix all ingredients except 4 oz of the enchilada sauce. Form into a loaf shape with your hands Place on broiler pan. Cook 1 hour Top with the rest of the enchilada sauce. Cook 5 minutes longer Slice and serve. Serving Size 1 (171g) Recipe makes 6 servings Calories 185 Calories from Fat 56 (30%) Amount Per Serving %DV Total Fat 6.3g 9% Saturated Fat 1.9g 9% Monounsaturated Fat 2.4g Polyunsaturated Fat 1.4g Trans Fat 0.2g Cholesterol 53mg 17% Sodium 301mg 12% Potassium 458mg 13% Total Carbohydrate 13.7g 4% Dietary Fiber 2.4g 9% Sugars 2.5g I will for sure get my protein in for today!