I make these broths for many of my dishes or just to have when I am in a broth mood. They are teasty and delicious and so full of flavor too. And for those of you who can not eat solids yet this is for you... ENJOY!
Beef Broth:
Ingredients:
2 tablespoons vegetable oil
2 pounds beef shank cross-cuts or soup bones
5 cups cold water
1 1/4 teaspoon salt
1/4 teaspoon dried thyme leaves
1 medium carrot -- cut up
1 medium stalk celery with leaves -- cut up
1 small onion -- cut up
5 peppercorns
3 whole cloves
3 sprigs parsley
1 dried bay leaf
Directions:
Heat the oil in a skillet over medium heat. Cook beef in oil until brown on both sides. Mix remaining ingredients in crockpot. Add beef. Cover and cook on low heat for 8 to 10 hours. Remove beef from broth.
Cool beef about 10 minutes until cool enough to handle. Strain both through cheesecloth-lined sieve; discard vegetables and seasonings. Remove beef from bones. Cut beef into 1/2-inch pieces. Skim fat from broth.
Chicken Broth:
Ingredients:
1 whole chicken (3 to 4 lbs. cut up)
OR
2 chickens, bony parts only
2 teaspoons salt
1 small bay leaf
1/2 cup celery chopped up fine
1 small carrot diced
1 small onion diced
6 cups water
Directions:
Place chicken in pressure cooker. Add all remaining ingredients and cover cooker. Cook at high pressure for 15 minutes.
Remove from heat and allow to sit for 20 minutes. Remove cover, strain chicken broth. Freeze or use immediately.
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This recipe is deliciously deceiving: Instead of starchy strands of pasta, it’s made with piles of healthy spaghetti squash, which is easily made in the microwave while you sauté turkey sausage, zucchini and onion, and chiffonade basil to layer on top. ENJOY!
Makes 6 servings
Active Time: 15 minutes
Total Time: 30 minutes
161 Calories Per Serving:thumbup:
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Looking for a low calorie dish for tonight's dinner,try this one. This is one of my favorites. Salmon with Yogurt Curry Sauce, is lite and full of taste. Am sure your family will love it.. ENJOY!
Makes 4 servings
Active Time: 10 minutes
Total Time: 15 minutes
338 Calories Per Serving
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There's no need to fear the phyllo: These flaky-crisp crust cups are almost foolproof. All you do is drape ready-made sheets of the pliable pastry around ramekins. Finish off this good-for-you Greek treat with yogurt, honey, and sliced figs. ENJOY!
Makes 4 Serves
Total Time: 22 min
Prep Time: 20 min
Cook Time: 12 min
345 Calories per serving
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Easy to make Low Calorie Yogurt Dressing will taste great over many types of salads also. ENJOY!
Makes 8 servings
Active Time: 8 minutes
Total Time: 8 minutes
53 Calories Per Serving
CHECK OUT MY BLOG FOR MORE INFO ON THIS RECIPE AND SO MANY MORE:thumbup:
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Here is the recipe of the day. I made this for my friends yesterday and they loved it, I hope you do to. Check out my blog for so many more recipes.
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:thumbup: