This is kind of cool...I've never had a blog spot. Surgery was Tuesday 2/2/10. Today is Saturday. It seems that my Dr takes a little different approach to the pre op diet and post op diet. It has me a little worried that I shouldn't have eaten those few bites of meat. I did a pre op low carb diet for 4 weeks and I lost 15 pounds on it. Then I had to go only liquids for 2 days before the surgery. I'm on soft foods right now, but we don't do weeks and weeks of it. He said that he's found that he doesn't like putting up diet rules that set you up to fail and if you follow his recommendations on the low carb for 4 weeks, that that is plenty to get your liver ready. And my liver was ready.
