I had surgery 2 weeks ago. I need to know how many calories, fat, sugar and carbs that I should be eating. So far today I have only had 240 calories and I only have dinner left. Can any one help me out?
Thanks:confused:
Hi All,
I had Surgery on June 29th and everything seems to be going great except for the past couple days I have been running a low fever iinbetween 99.6 and 100.3. Just enough to make you feel a little crappy. I went to the docs yesterday and he said all of my stiches look fine. He is not sure what is causing it. I have to call him tomorrow and check in with him but in the meantime I want to see if anyone else had this problem! Thanks you any input..:biggrin:
Can anyone tell me what it feels like to have your band slip? I have pressure in my stomach area not all the time but I am a little scared. I am a cash lapbander and can't afford another surgery!:thumbup:
