:thumbup:My team says I am doing great. Starting weight shortly before surgery was 293 and I am now at 277.... 16 lbs so far. My incisions have all healed, I have had no gas pains, nausea or any of the other uncomfortable complications I have read about here. Stayed on full liquids day 2-10 and still incorporate a lot of full liquids such as yogurt, cream of wheat and protein water into my daily diet. In fact you could say I am on full liquids all day, eating whatever else will go down comfortably for dinner, keeping an eye on my own personal nutritional goals. I was doing this for awhile before surgery anyways, and has now bwcome habit.
I worry about progressing too fast with the diet. I asked my doctor if I ate something wrong, would it cause any problems with the band, such as slipping? He assured me that might have been true in the “old days” but that he now ties the lapband in securely by bringing up some of the lower stomach and stitching it around the band. The band will not slip by eating something wrong. He did say if I had a prolonged bout of throwing there was a slight chance of slippage, but unlikely. He also said that before the first banding the stomach pouch will not stretch as there is little restriction, any excess food just slips through to the lower stomach.
His said I would be limited in what I eat by what felt comfortable “slipping through” and could gage how much swelling is remaining from the surgery by what size goes down OK. I would learn from trial and error what I could eat and what would be not be nice to me. So I have tried out various other foods to see how they feel, being sure to chew very well. This is very much feedback trial and error, as if I forget and do not chew well it does not feel good going down. I have the best luck on foods that are on the soft slippery type, like fish(scallops, red snapper), noodles, eggs and various oatmeals, even soggy morning cereal. All with no problems. No gas, bloating nausea or any other complications that I can feel. All went down just fine.
Rice, flour tortillas and anything fibrous that can’t be chewed into pieces get “stuck” and I have to wait for it to clear before eating more. Not painful, just annoying.
My nutritionist did say to avoid coffee as that has tannic acid which could cause ulcers on the band. I wonder if that applies to tomato products, such as spaghetti sauce, as tomatoes have tannic acid, as does wine, I think. I will need to verify that with her. I am thinking it may be the daily prolonged use of coffee that could cause an ulcer, but for now I just say no.
The temptation is to keep pushing the limit, such as gobbling down a Burger King Steakburger ( I did not even though I probably could if chewed well), but I had better have enough self discipline to not do that or I have wasted my life, time and money on a procedure I do not respect. I log everything on FITDAY.com (have done this for years) and keep a careful eye on my calories, cards, proteins, etc. When I was on full liquids I was taking in about 800 calories and usually met the 60 protein goal. I am looking now at keeping my calories around 1200, so that I will continue to lose weight.
My doctor has taken me off the high blood pressure med as I now test in the normal range. I have reduced my glyburide by 50%, and am slowly reducing my 24 hour insulin. I am experiencing fasting glucose of 120, which is about 100 points lower than pre lapband.
So far I am very happy with my lapband.
Today is Tuesday 5/26 and surgery is 07:00 Thursday morning. Slightly freaking out. So much prep to get here and now it is so real. I can not wait to get this over with so I can start with the rest of the process. I know the anticipation of a stressful event is usually worse than the event itself so I am trying to stay on automatic and go with what I have already decided to do, have the surgery, and just shut up already.
I will post as I progress.
